Vegetarian Galauti kebabs
Vegetarian Galauti kebabs Vegan protein Galauti Kebabs Tender kababs that will completely melt in your mouth. vegan starter prepared with kidney beans (rajma)mixed with soya granules spiked with herbs and aromatic spices slowly cooked until golden tender juicy kababs. They can be made well in advance kept in fridge or frozen for future use. They make ideal vegetarian starter or kids tiffin snack. Add it in your weekly planner then its easy to prep and becomes a quick fix snack recipe. Read further to know how. Kababs are small tender bite-sized vegetarian or non-vegetarian protein cake spiked with Indian spices and slow cooked on a tava(a flat utensil) with ghee or oil. Kebabs are generally cakes made out of minced protein. There are different kinds of kebabs namely galouti, kakori, tangri, Afghani, and others, in form of tikkas (unminced) like tikka masala, malai, hariyali and others. Ideal for a party snack or a healthy kabab to eat during monsoon while sipping I
